Mustardy Welsh Rarebit

Serves 2 

2 slices wholegrain sourdough bread

150g Cheddar, grated

1 tsp English mustard

1 tsp Worcestershire sauce

2 egg yolks

2 tbsp milk

Salt, as needed

Freshly ground black pepper, as needed

Preparation Time: 10 minutes. Cooking Time: 10 minutes.

1. Toast the bread lightly on both sides using the AGA toaster on the boiling plate, on a baking tray on the 2nd set of runners in the roasting oven or oven on R8, or under the grill, if you have one. 

2. Place the cheese into a small bowl, stir in the mustard, Worcestershire sauce and egg yolks. Season with salt and pepper and mix well. 

3. Add a tablespoon or two of milk so that the mixture spreads easily.

4. Divide the mixture between the two pieces of toasted bread and place on a baking tray.

5. Place in the oven or under the grill. Place in the oven or under the grill. CAST OVEN: in roasting oven, on the second set of runners at the top of the roasting oven or oven set to R8. GRILL: preheat and place on the second set of runners. Cook for 3 - 5 minutes until the topping is bubbling and lightly browned. 

6. Serve and eat immediately.