Goats' Cheese, Tomato and Basil Tartlets

Ingredients

1 sheet ready-rolled puff pastry

115g (4oz) goats' cheese

Fresh basil leaves

6-8 cherry tomatoes, sliced

Salt and freshly ground black pepper

Method

1. Cut the puff pastry into even squares. On each square place some goats' cheese and top with a basil leaf and slices of tomato.

2. Cook for about 15 minutes in the main oven set to 220°C (425°F), Gas Mark 7, towards the top of the oven until risen and browned.

3. Serve warm with a dressed bistro salad.

Variations

Spread some pesto over the pastry before adding the cheese.

Omit the goats' cheese and use extra tomatoes.

Place roasted vegetables on the puff pastry squares and lay slices of Mozzarella cheese over.