Creamy Mashed Potatoes

Serves 4

900g potatoes, peeled and cut into small even pieces

1 tsp salt

25g butter

3 tbsp cream

Ground nutmeg, as needed

Salt and black pepper, to taste

Preparation Time: 5 minutes. Cooking Time: 20 minutes. 

1. Place the potatoes and salt in a medium-sized pan cover up to two-thirds with water.

2. Bring to the boil on the boiling plate, hotplate on boiling setting or induction on high and boil for 5 minutes.

3. Drain off the water, cover the pan with a lid and place in the simmering oven on the floor grid (if required). Cook for 30-40 minutes until tender.

4. Mash the hot potatoes, add the butter and cream and mix until evenly combined.

5. Season with nutmeg, salt and pepper to taste