AGA Green Vegetables

Serves 4

½ tsp salt

200g fine green beans, trimmed

200g tenderstem broccoli, trimmed

200g Brussels sprouts, trimmed

25g butter, melted

Preparation Time: 8 minutes. Cooking Time: 35 minutes.

1. Half fill a large pan with water, add the salt and bring to the boil on the boiling plate, hotplate on boiling setting or induction on high.

2. Add the green beans and boil for 5 minutes.

3. Remove the beans from the water, refresh with cold water and drain well.

4. Bring the water back to the boil, add the broccoli and boil for 5 minutes.

5. Remove the broccoli from the water, refresh with cold water and drain well.

6. Bring the water back to the boil, add the sprouts and boil for 5-10 minutes, depending on their size.

7. Remove the sprouts from the water, refresh with cold water and drain well.

8. Place all the vegetables in an oven-proof dish.

9. Spread the butter on a large piece of foil.

10. Cover the vegetable dish with foil, butter side down, ensuring it is tight. Chill until needed.

11. Place in the roasting oven, or oven on R6, on the grid shelf on the floor and cook for 20-30 minutes until heated through.